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Infuse meat and poultry with mouth-watering flavours. This syringe injects marinades deep into the flesh for powerful flavour impact
It's easier and quicker than traditional marinades. And the flavour stays in the meat, so it won't wash away and the meat stays moist
It's so easy to use. Try injecting the Christmas turkey with a garlic marinade, or adding a spicy kick to barbecued chicken
It's also great for baking. Fill it with jam, syrup or custard to fill doughnuts and cupcakes, or liqueur to finish a Christmas pudding
Generous 2 oz (57 ml) capacity, with measurement m